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Cottage Cheese Dip

Cottage cheese dip in a bowl.
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This healthy and refreshing cottage cheese dip is packed with fresh herbs, a hint of lemon, and creamy goodness. Easy to make and perfect for dipping with chips, crackers, or fresh veggies, it’s a light and flavorful addition to any snack spread or party platter.

Ingredients

Units Scale
  • 1 cup small curd cottage cheese
  • 1 cup mayonnaise
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh dill
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instructions

  1. Add the small curd cottage cheese and mayonnaise, chopped parsley, chives, dill, lemon juice, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
  2. Stir until all ingredients are well combined and evenly distributed.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Give the dip a final stir before serving and enjoy with your favorite dippers.

Find it online: https://foodienoise.com/cottage-cheese-dip/