Name: Dijon Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1 garlic clove (minced); 1 tablespoon shallot, fine minced; 1/4 cup white wine vinegar (or lemon juice); 2 tablespoons Dijon mustard; 2 teaspoons water; 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; 1/2 cup olive oil

Dijon Mustard Vinaigrette

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Author: Foodienoise
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 (2 tablespoons) servings 1x
Category: Dressing
Cuisine: French

Ingredients

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1 garlic clove (minced)
1 tablespoon shallot, fine minced
1/4 cup white wine vinegar (or lemon juice)
2 tablespoons Dijon mustard
2 teaspoons water
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
1/2 cup olive oil

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Instructions

Mince the garlic and shallot.
In a small mixing bowl, combine the white wine vinegar, Dijon mustard, minced shallot, and minced garlic. Add the water, kosher salt, and freshly ground black pepper. Give it a quick whisk to bring everything together.
Slowly drizzle in the Olive oil while whisking continuously.
Taste and adjust seasonings as necessary.

Find it online: https://foodienoise.com/dijon-mustard-vinaigrette/