Name: Garlic Infused Olive Oil
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups extra virgin olive oil; 10 cloves garlic, peeled

Garlic Infused Olive Oil

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This easy garlic oil recipe yields the liquid gold that will transform your recipes into something extraordinary.

Author: Foodienoise
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 2 cups 1x
Category: Sauce
Method: Stovetop
Cuisine: Italian, Mediterranean

Ingredients

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2 cups extra virgin olive oil
10 cloves garlic, peeled

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Instructions

Place the oil and the garlic in a small saucepan. Cook over low heat until the garlic is soft and lightly browned, approximately 50-60 minutes. (see Note #1)
Allow to cool. Strain the garlic from the oil using a sieve. (see Note #2)
Use immediately or store in an air-tight container for up to 4 days in the refrigerator.

Notes

Ensure the heat is low to prevent burning and producing a bitter taste.
As an alternative, you can leave the garlic in the oil if you plan to store the garlic cloves.

Find it online: https://foodienoise.com/garlic-infused-olive-oil/