Apple Crisp
Delight in the comforting embrace of warm, cinnamon-kissed apples beneath a crisp oat topping. This classic apple crisp recipe promises a perfect balance of tender fruit and crunchy sweetness, making it an irresistible treat for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Apple Filling
- 3 pounds Granny Smith apples, peeled and sliced (approximately 5 cups sliced)
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Topping
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 3/4 cup flour
- 2/3 cup rolled oats
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 350° F. Grease a deep pie dish or large baking dish with butter or cooking spray and set aside.
- While the oven is preheating, combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl. Mix until the apples are evenly coated. Pour into the prepared baking dish.
- In a medium-sized mixing bowl, combine the brown sugar, flour, oats, and kosher salt. Pour in the melted butter and stir until well-coated. Evenly spread over the top of the apples.
- Place in the preheated oven for 50-60 minutes until the apples becomes soft and the topping turns golden brown. Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.
Find it online: https://foodienoise.com/holiday-apple-crisp/