Homemade Sun-Dried Tomato Paste
This bold, smooth sun-dried tomato paste comes together in minutes with just a few simple ingredients. It’s the perfect flavor booster for dressings, sauces, and spreads—and far more affordable than store-bought versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: ~ 2/3 - 3/4 cup
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian, Mediterranean
Ingredients
Scale
- 1 (3-ounce) package dry-packed sun-dried tomatoes
- 1 large garlic clove, peeled
- 2 to 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
- Reserved soaking liquid, as needed
Instructions
- Add the sun-dried tomatoes and enough water to cover them to a small saucepan. Bring to a boil over medium heat, then reduce to low and cook for 10 to 15 minutes, until the tomatoes are softened. While the tomatoes simmer, peel the garlic and set it aside. Once softened, drain the tomatoes and reserve a few tablespoons of the soaking liquid in case it’s needed later.
- Transfer the drained tomatoes and peeled garlic to a food processor. Pulse until the tomatoes are finely chopped.
- With the machine running, drizzle in the olive oil slowly, blending until a smooth, thick paste forms.
- Add the lemon juice and salt, then blend again briefly to combine.
- Taste and adjust seasoning if necessary. If the paste is too thick, blend in a small amount of the reserved soaking liquid until the desired consistency is reached.
- Use immediately or transfer to an airtight container and refrigerate for up to 2 weeks. For longer storage, freeze in small portions for up to 3 months.
Find it online: https://foodienoise.com/homemade-sun-dried-tomato-paste/