Perfect Mashed Potatoes
Seasoned to perfection, these mashed potatoes have a creamy, velvety texture that is the perfect balance of rich butter, and tender, fluffy potatoes. Topped with a light sprinkle of fresh chives or a hint of grated cheese, these mashed potatoes elevate any meal to a new level of comfort and luxury.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 (1-cup) servings 1x
- Category: Side
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 4 pounds Russet Potatoes, chopped into 1″ pieces
- 1 tablespoon Kosher salt
- 1/4 cup + 2 tablespoons butter (salted or unsalted)
- 2/3 cup whole milk, 2% will work also
- Salt and Pepper to taste
Equipment Needed:
- 6–quart stock pot
- Potato Masher, or
- Electric Mixer (or Stand mixer)
Instructions
- Feel free to peel the potatoes or leave the skins on. Then, chop the potatoes into evenly sized 1″ pieces. As you cut the potatoes, transfer them to your large stockpot full of cold water.
- After cutting all your potatoes, ensure the pan has enough cold water so the waterline is roughly an inch above the potatoes. Add 1 tablespoon of salt to the water. Turn the heat to high and bring the water to a rolling boil. Boil the potatoes for approximately 10-12 minutes until a fork inserted in the middle of a potato piece goes in with minimal resistance.
- Carefully transfer the potatoes to a colander and drain the water. Allow the potatoes to remain in the colander for 4-5 minutes to allow all the excess water to evaporate. Don’t worry, the temperature won’t appreciably drop before you mash the potatoes.
- Transfer the potatoes from the colander to your stockpot or a large mixing bowl. Add 4 pats of butter. Using the masher type of your choice, begin to mash the potatoes by incorporating the butter. Then, add the milk a little at a time as you continue to mash until you reach the desired consistency.
- Taste a final time. Add salt and pepper to taste. Top with the remaining butter.
- Serve warm.
Find it online: https://foodienoise.com/perfect-mashed-potatoes/