Traditional Stovetop Method:

1. Place the rice in a fine sieve or colander and rinse until the water runs mostly clear.
2. Combine the water, rice, and salt in a sauce pan, turn the heat to high, and bring to a boil.  As soon as the pan begins to boil, lower the heat to medium-low and cover.
3. Allow to simmer until all the water is absorbed and the rice is tender, approximately 15-18 minutes.  Remove from heat.
4. Let the rice rest, covered, for 10 minutes.  Then uncover, fluff with a fork, and serve

Pasta Method:

1. Place the rice in a fine sieve or colander and rinse until the water runs mostly clear.
2. Fill a pot halfway, turn the heat to high, and bring to a gentle boil.  After the water begins to boil, stir in the rice and salt.
3. Reduce the heat to medium-low. Let the rice cook uncovered for approximately 15 minutes, stirring occasionally. After 15 minutes, check for doneness by removing a few grains of rice with a spoon, letting them cool, and tasting to check doneness.
4. When the rice is fully cooked, drain the pot, cover it, and allow it to rest for 10 minutes. Uncover, fluff with a fork, and serve.