Sautéed Sweet Corn
Fresh sautéed sweet corn is a delightful treat that captures the essence of summer in every bite. Cooked to perfection, each kernel is tender with a burst of natural sweetness, enhanced by a subtle touch of caramelization. The result is a flavorful, juicy side dish that brings a touch of freshness and a hint of savory richness to any meal.
Ingredients
Units
Scale
- 3 pounds fresh sweet corn, removed from cob (approximately 4 cobs)
- 8 ounces unsalted butter
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground pepper
- 2 teaspoons sugar
Instructions
- Place the corn into a medium sauté pan. Turn heat to medium, add the butter, salt, and pepper.
- Stirring occasionally, cook for 15-20 minutes until corn begins to caramelize. Add the sugar, stir to combine.
- Serve immediately.
Find it online: https://foodienoise.com/sauteed-sweet-corn/