Name: Savory Roasted Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold Potatoes, cut into 3/4-inch pieces; 2 tablespoons Extra Virgin Olive Oil; 3 tablespoons grated Parmesan Cheese; 1 tablespoon dried basil; 1/2 teaspoon powdered garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper

Savory Roasted Garlic Parmesan Potatoes

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These delicious and easy-to-make Roasted Garlic Parmesan Potatoes are a crispy golden brown package of mouthwatering goodness that will be on your table in less than 45-minutes.

Author: FoodieNoise
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 1-cup servings 1x
Category: Side
Method: Roast
Cuisine: American

Ingredients

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2 pounds Yukon Gold Potatoes, cut into 3/4-inch pieces
2 tablespoons Extra Virgin Olive Oil
3 tablespoons grated Parmesan Cheese
1 tablespoon dried basil
1/2 teaspoon powdered garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

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Instructions

Preheat oven to 425°F.
Wash potatoes and pat dry with a paper towel. Quarter the potatoes lengthwise, then cut into 3/4-inch slices. Place into a large mixing bowl.
Add the olive oil, garlic powder, parmesan cheese, basil, salt, and pepper to the bowl and toss to evenly coat the potatoes.
Spray a 15×9 glass baking dish with non-stick cooking spray. Place the potatoes in a single layer in the baking dish. Roast in the oven for 35 minutes or until golden brown. Serve immediately.

Find it online: https://foodienoise.com/savory-roasted-garlic-parmesan-potatoes/