Slow Cooker Beef and Noodles
Nothing beats coming home to the comforting aroma of slow-cooked beef and noodles! Tender, flavorful beef paired with perfectly cooked Amish noodles—this dish is pure comfort in a bowl. Whether you’re serving it for a cozy family dinner or meal-prepping for the week, it’s a winner every time.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings (8 ounce) 1x
- Category: Beef, entree
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 3 pounds beef chuck roast, cut into 2″ chunks
- 1 tablespoon Kosher salt
- 2 teaspoons fresh ground pepper
- 4 cups beef broth
- 1 package McCormick Au Jus mix
- 3 cloves garlic, pressed or minced
- 1 package McCormick Brown Gravy mix
- 3 cups water
- 16 ounces Essenhaus Amish Egg Noodles “narrow”
Instructions
- Spray your slow cooker with non-stick spray.
- Pour the beef broth into the slow cooker and stir in the Au Jus mix. Add the chuck roast, Kosher salt and fresh ground pepper.
- Turn the slow cooker on. Cook covered. (See note #1 regarding cooking time)
- Shred the roast using a potato masher (or you can also use 2 forks to pull the meat apart).
- Add the water, beef gravy mix and noodles to the slow cooker. Stir to mix everything together. Cook 10-12 minutes until the noodles are cooked through. Stir occasionally while the noodles are cooking to make sure they cook evenly.
- Stir one last time and serve.
Notes
- Cooking on high will take about 4 hours, on low takes 6-8 hours. The total cooking time shown above is using the high setting.
Find it online: https://foodienoise.com/slow-cooker-beef-and-noodles/