This Slow-Roasted Boston Butt Pork Roast is the ultimate low-and-slow recipe, delivering tender, flavorful pork with minimal effort. A simple blend of olive oil, kosher salt, freshly ground black pepper, and garlic powder enhances the rich marbling of the roast, while slow roasting at 225°F ensures juicy, fall-apart meat. Whether you serve it sliced or shredded for pulled pork, this foolproof method guarantees a perfectly cooked roast every time.