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Tomato, Cucumber, Green Olive, Feta Salad

tomato cucumber salad on wooden plate
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This fresh salad features juicy tomatoes, crisp cucumbers, and tangy green olives, all paired with creamy feta cheese. Seasoned to perfection, it’s a refreshing and satisfying side or light lunch option with Mediterranean flair.

Ingredients

Units Scale

Dressing 

  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated (can substitute 1/4 teaspoon garlic powder)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese

Salad

  • 3 medium Roma Tomatoes, quartered and sliced
  • 1 Cucumber, sliced
  • 1/2 cup chopped Green Olives
  • 1/2 cup Feta Cheese

Instructions

Dressing

  1. Measure all the ingredients into a jar with a tight fitting lid.  Vigorously shake until ingredients are combined and emulsified.  Set aside.
  2. Briefly shake again before use.

Salad

  1. Wash the tomatoes and cucumber.
  2. Quarter the tomatoes lengthwise, then slice into 1/4-inch slices.  Add to a large mixing bowl.
  3. Peel the cucumber, and slice it into 1/4-inch slices (if the cucumber is large in circumference, slice it in half or quarter lengthwise before slicing), and add to the mixing bowl.
  4. Rough slice the green olives (see technique above under “How to Make Tomato, Cucumber Salad), and add to the mixing bowl.
  5. Add Feta Cheese to the bowl.
  6. Add dressing to bowl, and gently stir to combine ingredients.
  7. Serve.

Find it online: https://foodienoise.com/tomato-cucumber-green-olive-feta-salad/