This Caprese pasta salad blends Italy’s fresh, vibrant colors and flavors with bold, unexpected flavor, thanks to a sun-dried tomato shallot vinaigrette that ties it all together. Italians might raise an eyebrow at the idea of pasta in a Caprese salad—but that’s exactly what makes…
This Sun-Dried Tomato Shallot Vinaigrette was born out of a desire to make something a little different—something bold enough to stand out in a sea of balsamic-based dressings, but light enough to let fresh ingredients shine. Originally developed for a Caprese pasta salad, this dressing…
When quality ingredients aren’t easy to come by, homemade is often the better choice. This sun-dried tomato paste delivers bold flavor, simple prep, and endless uses. When we moved to southern Indiana, it felt like the right time and the right place. I was born…
If you’ve ever wondered how to make a sauce that’s silky, rich, and full of depth—this is it. A roux is nothing more than flour and fat cooked together, but it’s the backbone of everything from creamy Alfredo to hearty stews and gravies. Mastering it…
Flaky puff pastry, creamy Alfredo sauce, melted mozzarella, and crisp bacon come together in these Alfredo asparagus bundles – an easy recipe with a touch of gourmet flair. There’s something undeniably charming about a recipe that looks fancy but feels easy—and my Alfredo Asparagus Bundles…
All the flavors of classic Eggs Benedict—without the fuss. This easy, make-ahead Eggs Benedict Casserole is perfect for an Easter morning brunch or any special breakfast. If there’s one breakfast that’s had a hold on me for as long as I can remember, it’s Eggs…
Fettuccine Alfredo reimagined: this baked chicken Alfredo swaps traditional rules for flavor with cream, penne, garlic, and crisp bacon. If you’re looking for a traditional Italian pasta dish, this isn’t it. The original fettuccine Alfredo—just butter and Parmesan—was created in the early 1900s by Roman…
Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home…
I want to share this Dijon mustard vinaigrette with you because it’s one of those simple, everyday recipes that makes a big difference in the kitchen. It comes together effortlessly—just a few ingredients and a quick whisk—and suddenly, you have a bright, flavorful dressing that…
Juicy, tender pork tenderloin meets bold, savory flavors in this Sun-Dried Tomato Pesto Stuffed Pork Tenderloin. With a flavorful pesto filling and a caramelized balsamic honey-mustard glaze, this dish is easy to make yet impressive enough for any occasion. Pork tenderloin has a reputation for…
If you’ve ever wondered how to make a sauce that’s silky, rich, and full of depth—this is it. A roux is nothing more than flour and fat cooked together, but it’s the backbone of everything from creamy Alfredo to hearty stews and gravies. Mastering it…
Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home…
Does it drive you crazy when you see a recipe that says, “season to taste?” If so, you’re not alone. I recently received a letter from a reader that asked – Hey Scott – I’m new to cooking and have a question about making things…
Sun-dried tomatoes are a little burst of summer, packed with intense, tangy sweetness and a chewy texture that adds depth to countless dishes. Whether tossed in pasta or blended into a pesto, they’re a versatile ingredient that elevates flavors year-round. I prefer dry-packed sun-dried tomatoes…
Feeling overwhelmed in the kitchen? You’re not alone—but there’s a simple method that can make cooking feel calm, efficient, and even enjoyable. It’s called mise en place (pronounced “meez ahn plahs”), a French phrase that means “everything in its place.” It’s more than a culinary…