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Homemade Italian Seasoning

Homemade Italian Seasoning

Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home…

Dijon Mustard Vinaigrette

Dijon Mustard Vinaigrette

I want to share this Dijon mustard vinaigrette with you because it’s one of those simple, everyday recipes that makes a big difference in the kitchen. It comes together effortlessly—just a few ingredients and a quick whisk—and suddenly, you have a bright, flavorful dressing that…

Sun-Dried Tomato Pesto Stuffed Pork Tenderloin

Sun-Dried Tomato Pesto Stuffed Pork Tenderloin

Juicy, tender pork tenderloin meets bold, savory flavors in this Sun-Dried Tomato Pesto Stuffed Pork Tenderloin. With a flavorful pesto filling and a caramelized balsamic honey-mustard glaze, this dish is easy to make yet impressive enough for any occasion. Pork tenderloin has a reputation for…

Season to Taste:  What It Means, and How To Do It

Season to Taste: What It Means, and How To Do It

Does it drive you crazy when you see a recipe that says, “season to taste?” If so, you’re not alone. I recently received a letter from a reader that asked – Hey Scott – I’m new to cooking and have a question about making things…

Authentic Antipasto Salad: Bold Flavors, Simple Ingredients

Authentic Antipasto Salad: Bold Flavors, Simple Ingredients

A classic Italian appetizer meets a vibrant, flavor-packed salad—this Antipasto Salad takes bold ingredients and transforms them into something truly extraordinary. Some salads are light and delicate, while others are bold, hearty, and packed with flavor. Antipasto salad falls squarely into the latter category—a mouthwatering…

Slow-Roasted Boston Butt Pork Roast

Slow-Roasted Boston Butt Pork Roast

This Slow-Roasted Boston Butt Pork Roast is fall-off-the-bone tender, and packed with juicy, delicious flavor. It’s the perfect main course for a special family meal, an elegant dinner party, or a holiday dinner. Since discovering the power of slow-roasting decades ago, I’ve used the technique…

Chorizo Rice with Black Beans

Chorizo Rice with Black Beans

Smoky Mexican chorizo, tender rice, and creamy black beans come together in this one-pan chorizo rice dish packed with bold flavor. Perfectly seasoned and simmered to perfection, this hearty, comforting meal is one you’ll want to make again and again A Culinary Delight for Cinco…

Stuffed Baby Bella Mushrooms with Balsamic Glaze

Stuffed Baby Bella Mushrooms with Balsamic Glaze

These bite-sized stuffed baby bella mushrooms are loaded with a rich sun-dried tomato pesto, crispy bacon, and melty cheese, then finished with a glossy balsamic glaze. Perfect for game day or any gathering, they’re packed with bold flavors in every irresistible bite!   Recently, I…

Asian Sweet and Sour Meatballs

Asian Sweet and Sour Meatballs

Asian Sweet and Sour Meatballs are a flavorful, crowd-pleasing dish that’s both easy to make and versatile. Whether you’re hosting a game day gathering or looking for a unique entree to serve at dinner, these meatballs are sure to be a hit. I have a…

The Ultimate Spinach Dip

The Ultimate Spinach Dip

The first time I ever had spinach dip, it was made the way most people make it—using a packet of Knorr soup mix. That’s how my mom made it, and for years, I thought that was the only way. But as I grew more interested…


This and That

Homemade Italian Seasoning

Homemade Italian Seasoning

Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home…

Season to Taste:  What It Means, and How To Do It

Season to Taste: What It Means, and How To Do It

Does it drive you crazy when you see a recipe that says, “season to taste?” If so, you’re not alone. I recently received a letter from a reader that asked – Hey Scott – I’m new to cooking and have a question about making things…

How to Reconstitute Sun-Dried Tomatoes: A Simple Guide

How to Reconstitute Sun-Dried Tomatoes: A Simple Guide

Sun-dried tomatoes are a little burst of summer, packed with intense, tangy sweetness and a chewy texture that adds depth to countless dishes. Whether tossed in pasta or blended into a pesto, they’re a versatile ingredient that elevates flavors year-round. I prefer dry-packed sun-dried tomatoes…

Mastering Mise en Place: The Secret to Stress – Free Cooking

Mastering Mise en Place: The Secret to Stress – Free Cooking

Are you tired of feeling overwhelmed every time you step into the kitchen? Mise en place, pronounced “meez ahn plahs,” is the answer to your culinary woes. This French term, meaning “everything in its place,” is a game-changing practice that can transform your cooking experience.…

The Ultimate Onion Guide

The Ultimate Onion Guide

Welcome to the wonderful world of the onion, where each variety holds the secret to transforming your meals from the ordinary to the extraordinary.  But the variety can be overwhelming—white, yellow, red, Vidalia, shallots, and scallions (green onions) each offer unique flavors and textures. If…