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Flaky puff pastry, creamy Alfredo sauce, melted mozzarella, and crisp bacon come together in these Alfredo asparagus bundles – an easy recipe with a touch of gourmet flair.

There’s something undeniably charming about a recipe that looks fancy but feels easy—and my Alfredo Asparagus Bundles in Puff Pastry with Crispy Bacon are exactly that. Wrapped in flaky puff pastry, filled with creamy Parmesan-garlic Alfredo sauce, and layered with mozzarella and crisp bacon over tender asparagus, they’re everything you want in a savory appetizer or a standout addition to your brunch table: warm, cheesy, indulgent, and just refined enough to impress. Ideal for a spring gathering, Easter breakfast, or an elevated weekend meal, this recipe delivers on both flavor and presentation.

This is the kind of dish that turns heads the moment it hits the table. Puff pastry gives it a golden, buttery crunch, while the Alfredo sauce adds a rich, velvety base that complements the earthy asparagus. A few strips of crispy bacon bring the salty punch, and mozzarella ties it all together with gooey goodness. It’s the best of comfort food and seasonal freshness in one little package.

And the best part? It’s easier to make than you might think. The sauce comes together in minutes, the bundles are simple to assemble, and the oven does most of the work. Whether served as an elegant starter, a satisfying side, or even a light entrée, these bundles strike just the right balance of ease and elegance.

Why You’ll Love This Alfredo Asparagus Bundles Recipe

Elegant Yet Easy
These bundles look impressive, but they come together with minimal fuss—thanks to store-bought puff pastry and a quick homemade Alfredo sauce.
Big Flavor in Every Bite
From garlicky Parmesan cream to smoky bacon and gooey mozzarella, each component adds its own layer of richness to balance the fresh asparagus.
Versatile for Any Occasion
Serve them as an appetizer, brunch centerpiece, or even a light dinner—they’re just as fitting for holiday gatherings as they are for casual weekends.
Make-Ahead Friendly
The sauce can be prepped in advance, and the bundles assembled a few hours ahead, making this a great option for entertaining without the stress.

First-Things-First: Mise en Place

Before you get started with the recipe, let me share a bit of kitchen wisdom that’s made cooking a whole lot easier over the years. It’s called Mise en Place—a French phrase that means “everything in its place.” Sounds fancy, but it’s really just good, old-fashioned common sense: read the recipe all the way through, gather your tools, and prep and measure everything before the heat goes on.

This simple habit takes the guesswork out of cooking and keeps surprises to a minimum. Whether you’re new to the kitchen or have been cooking for decades, Mise en Place is a game-changer.

Curious to learn more? I recommend Everything in Its Place: The Power of Mise-En-Place to Organize Your Life, Work, and Mind—it’s a great read that goes way beyond the kitchen.

Key Ingredients You Might Need to Grab

All ingredients and exact measurements are listed in the recipe card below.

Puff Pastry
Found in the freezer section, this is the flaky, buttery pastry that wraps each bundle.

Fresh Asparagus
Look for medium-thick stalks and trim to about 4 inches so they fit neatly inside the pastry. Trim from the cut end, not the tip—keeping the tender heads intact for presentation and flavor.
Parmesan Cheese
Adds richness to the Alfredo sauce; fresh grated cheese melts better and tastes brighter.
Mozzarella Cheese
Provides a gooey, melted layer inside the bundle—fresh grated melts more evenly and delivers the best texture.
Nutmeg
Just a pinch brings out the depth of the Alfredo sauce; optional, but recommended.
Cayenne Pepper
Adds a subtle “what is that” quality that balances the creaminess without making it spicy.
Bacon
Chopped and cooked until crispy; adds smoky, salty crunch to every bite.

How to Make Alfredo Asparagus Bundles in Puff Pastry with Crispy Bacon

Step 1: Thaw the Pastry and Preheat the Oven

Begin by thawing the puff pastry according to the package directions. While it softens, preheat your oven to 400°F and spray a baking sheet with non-stick spray or line it with parchment paper. Set aside.

Step 2: Cook the Bacon

As the oven heats, cut the bacon into ¼-inch pieces. In a skillet over medium-high heat, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain off the excess fat.

Step 3: Make the Alfredo Sauce

In a medium saucepan over medium heat, melt the butter. Stir in the crushed garlic and cook until fragrant—about 1 to 2 minutes. Add the flour and stir to form a roux. Slowly whisk in the milk, stirring constantly until the sauce thickens, about 2–3 minutes.
Reduce the heat to medium-low and whisk in the Parmesan cheese until fully melted. Season with kosher salt, nutmeg, and a pinch of cayenne pepper. Remove from heat and let the sauce cool for about 10 minutes.

Step 4: Prepare the Pastry

Once the puff pastry is thawed, roll it into a 12-inch square on a lightly floured surface. Cut it into nine 4-inch squares using a sharp knife or pizza cutter.

Step 5: Assemble the Bundles

In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the edges of each pastry square with egg wash.
Spoon a small amount of the cooled Alfredo sauce into the center of each square.

Lay two trimmed asparagus spears diagonally across the sauce.

Top with a spoonful of crispy bacon and a sprinkle of shredded mozzarella.

Fold one side of the pastry over the filling, then brush the flap with egg wash.

Fold the opposite side over to seal the bundle.

Place the bundles on your prepared baking sheet with the folded side facing up for a more attractive presentation. Brush the tops with egg wash and season lightly with kosher salt and freshly ground black pepper.

Step 6: Bake and Finish

Bake the bundles for 22 to 24 minutes, or until golden brown and puffed. Let cool slightly before garnishing with chopped fresh parsley.

Serving Suggestions for Alfredo Asparagus Bundles

These Alfredo asparagus bundles are versatile enough to fit a variety of occasions. Here are a few ideas for how to serve them:

Brunch or Breakfast Gatherings: Pair with a fresh fruit salad, a soft scramble, or a mimosa bar for an elegant morning spread.
Appetizer for Entertaining: Serve as a warm starter for spring dinners, bridal showers, or holiday meals. A small side of lemon aioli or balsamic glaze for dipping adds a fun twist.
Light Lunch or Dinner: Add a simple mixed greens salad with a bright vinaigrette to balance the richness, or serve alongside a cup of soup for a cozy, satisfying meal.
Plated Side Dish: For a more formal dinner, place one bundle on the plate alongside a roasted protein like chicken or salmon—it makes a beautiful, flavorful side.

Storage & Reheating Alfredo Asparagus Bundles

These bundles are best enjoyed fresh from the oven, but leftovers can still be a treat.

To store in the refrigerator:
Let the bundles cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days.

To reheat:
For best results, reheat in a 350°F oven for 8 to 10 minutes, or until warmed through and the pastry is crisp again. A toaster oven works great for small batches. Avoid the microwave if possible, as it tends to make the pastry soggy.

To freeze:
Freezing is not recommended once the bundles have been baked, as the sauce and pastry may separate in an unappealing way.

However, unbaked bundles can be assembled, frozen on a sheet tray, and transferred to a freezer bag once firm. Bake directly from frozen at 400°F, adding a few extra minutes as needed.