Classic Patty Melt Sandwich
This mouthwateringly good Classic Patty Melt is packed with a beef patty seared to perfection, caramelized onions, melted American and Swiss Cheese, and Thousand Island Dressing, all on grilled Rye Bread.
This mouthwateringly good Classic Patty Melt is packed with a beef patty seared to perfection, caramelized onions, melted American and Swiss Cheese, and Thousand Island Dressing, all on grilled Rye Bread.
Slow cooker beef and noodles is a hearty, comforting dish, perfect for busy weeknights or cozy weekends. With tender beef simmered to perfection and noodles soaked in a rich, savory broth, this easy recipe delivers a warm, satisfying meal with minimal effort. There’s something truly…
Have you experienced the seductive layers of Chocolate Cream Delight? It’s a cold irresistible dessert featuring a decadent Oreo Cookie crumb crust, a creamy blend of cream cheese and cool whip, chocolate chips, and luscious chocolate pudding. Topped with fluffy cool whip and a sprinkle…
Roasted Brussels sprouts are beautifully caramelized on the outside, tender on the inside, and complemented by crispy bacon bits. The earthy sweetness of the sprouts blends with the smoky richness of the bacon, creating a truly savory and satisfying dish.
Fresh corn, just off the cob, expertly sautéed with creamy, melted butter and a hint of seasoning. Simple. Elegant. Delicious. This sautéed sweet corn recipe is the culinary proof that Leonardo DaVinci was right when he said, “Simplicity is the ultimate sophistication.”
Tender meatballs infused with Parmesan, bathed in tangy marinara, and topped with bubbly, melted mozzarella and provolone cheeses, piled on a toasted garlic butter roll—pure comfort on a plate. When I started working at the Italian restaurant back in the day, well, that day was…
This slow cooker Salisbury Steak is one of my favorite crock-pot recipes. “Comfort food at its finest” is how I describe these beef patties that are lightly seasoned and simmered in a rich, velvety gravy infused with onions and mushrooms. Serve over my mashed potato…
Fresh, crunchy, and flavorful, our homemade classic coleslaw is a time-honored side dish that complements any meal. This recipe brings together crisp cabbage, shredded carrots, and a creamy dressing for a perfect balance of texture and taste. Whether served alongside barbecue favorites, as a topping…
Today, I’m sharing a generations-old family recipe with everything you crave in a burger—juicy, flavorful meat, perfectly melted cheese, crisp vegetables, and a touch of sauce, all nestled in a soft, toasted bun. Whether cooking indoors or firing up the grill, this ultimate hamburger recipe…
Bacon-wrapped asparagus is a delightful side dish with tender asparagus spears wrapped in crispy, savory bacon. Each bite combines the smokey richness of bacon and the fresh, earthy taste of asparagus, transforming this extraordinary dish into a gourmet delight worth savoring. This recipe is sure…
Hi there! I’m Scott, and I’m so glad you’ve found your way here to Foodienoise. My love for cooking began when I was just 10 years old, making bright red pancakes for my hungry siblings on a quiet Saturday morning. That simple act of joy sparked a passion in me that has only grown over the decades. My culinary journey started in an Italian Trattoria, and since then, I’ve been perfecting the art of creating "gourmet" meals—without formal culinary training. Through this blog, I hope to share that journey with you, providing tried-and-true recipes, tips, and answers to help you make extraordinary food at home. Learn more here.