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Category: Asian

Perfectly Steamed White Rice

Perfectly Steamed White Rice

Mastering the art of steamed white rice is a fundamental skill in the kitchen. The process is surprisingly simple: just a pot with a lid, water, rice, and a dash of patience. No extravagant rice cookers or fancy equipment is needed to make fluffy, tender…

American, Asian, Sides
Teriyaki Chicken with Rice

Teriyaki Chicken with Rice

This Teriyaki chicken is a game-changer that you are sure to love.  Made with tender, juicy chicken thighs and a homemade sweet and sticky teriyaki sauce.  Serve over a bed of minute rice and this easy-to-make dinner will be on your table in less than…

Asian, Entree, Poultry
Scott at Bluewater restaurant on Catalina



Hi there! I’m Scott, and I’m so glad you’ve found your way here to Foodienoise. My love for cooking began when I was just 10 years old, making bright red pancakes for my hungry siblings on a quiet Saturday morning. That simple act of joy sparked a passion in me that has only grown over the decades. My culinary journey started in an Italian Trattoria, and since then, I’ve been perfecting the art of creating "gourmet" meals—without formal culinary training. Through this blog, I hope to share that journey with you, providing tried-and-true recipes, tips, and answers to help you make extraordinary food at home. Learn more here.

Scott at Bluewater restaurant on Catalina

Hi there! I’m Scott, and I’m so glad you’ve found your way here to Foodienoise. My love for cooking began when I was just 10 years old, making bright red pancakes for my hungry siblings on a quiet Saturday morning. That simple act of joy sparked a passion in me that has only grown over the decades. My culinary journey started in an Italian Trattoria, and since then, I’ve been perfecting the art of creating "gourmet" meals—without formal culinary training. Through this blog, I hope to share that journey with you, providing tried-and-true recipes, tips, and answers to help you make extraordinary food at home. Learn more here.

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