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Category: Bread / Starch

Kentucky Spoonbread — The Cornbread That Isn’t

Kentucky Spoonbread — The Cornbread That Isn’t

Baked in cast-iron and spooned warm from the skillet, this custardy Kentucky spoonbread is a Southern classic that surprises in the best possible way. Five days on the road, headed south to Georgia for a family visit, and somewhere along the way, hunger made a…

American, Bread / Starch, Sides
Soft Buttery Yeast Rolls

Soft Buttery Yeast Rolls

If I close my eyes, I can still see it like yesterday: it was Thanksgiving morning in 1969, just a few months after Neil Armstrong and Apollo 11 first set foot on the moon. I was eleven, standing in my grandmother’s farmhouse kitchen, watching her…

American, Bread / Starch
Scott at Bluewater restaurant on Catalina

Hi there—I’m Scott. I’m glad you’re here.

I’ve been cooking for a long time—starting with bright red pancakes for my siblings and, later on, working in an Italian trattoria that showed me how much intention matters in the kitchen. From there, I kept experimenting, learning, and realized I’ve never been able to leave ordinary food . . . ordinary.

That’s what Foodienoise is all about—good food, made with intention, because “good enough” has never really been my thing. I share recipes and ideas to help you do the same at home—without fuss, without pretense, and without needing a culinary degree.


Read more about Scott and the story behind Foodienoise →

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