Some recipes carry more than flavor—they carry stories. For me, Hole in the Bread is one of those dishes. I was just a kid when I first had it, probably five or six, but I remember it vividly. My grandmother had flown in from Detroit…
All the flavors of classic Eggs Benedict—without the fuss. This easy, make-ahead Eggs Benedict Casserole is perfect for an Easter morning brunch or any special breakfast. If there’s one breakfast that’s had a hold on me for as long as I can remember, it’s Eggs…
