Hi there! I’m Scott, and I’m so glad you’ve found your way here to Foodienoise. My love for cooking began when I was just 10 years old, making bright red pancakes for my hungry siblings on a quiet Saturday morning. That simple act of joy sparked a passion in me that has only grown over the decades. My culinary journey started in an Italian Trattoria, and since then, I’ve been perfecting the art of creating "gourmet" meals—without formal culinary training. Through this blog, I hope to share that journey with you, providing tried-and-true recipes, tips, and answers to help you make extraordinary food at home. Learn more here.