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Category: Italian

Caprese Pasta Salad

Caprese Pasta Salad

This Caprese pasta salad blends Italy’s fresh, vibrant colors and flavors with bold, unexpected flavor, thanks to a sun-dried tomato shallot vinaigrette that ties it all together. Italians might raise an eyebrow at the idea of pasta in a Caprese salad—but that’s exactly what makes…

Sun-Dried Tomato Shallot Vinaigrette

Sun-Dried Tomato Shallot Vinaigrette

This Sun-Dried Tomato Shallot Vinaigrette was born out of a desire to make something a little different—something bold enough to stand out in a sea of balsamic-based dressings, but light enough to let fresh ingredients shine. Originally developed for a Caprese pasta salad, this dressing…

Homemade Sun-Dried Tomato Paste

Homemade Sun-Dried Tomato Paste

When quality ingredients aren’t easy to come by, homemade is often the better choice. This sun-dried tomato paste delivers bold flavor, simple prep, and endless uses. When we moved to southern Indiana, it felt like the right time and the right place. I was born…

Baked Chicken Alfredo with Crispy Bacon

Baked Chicken Alfredo with Crispy Bacon

Fettuccine Alfredo reimagined: this baked chicken Alfredo swaps traditional rules for flavor with cream, penne, garlic, and crisp bacon. If you’re looking for a traditional Italian pasta dish, this isn’t it. The original fettuccine Alfredo—just butter and Parmesan—was created in the early 1900s by Roman…

Homemade Italian Seasoning

Homemade Italian Seasoning

Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home…

Sun-Dried Tomato Pesto Stuffed Pork Tenderloin

Sun-Dried Tomato Pesto Stuffed Pork Tenderloin

Juicy, tender pork tenderloin meets bold, savory flavors in this Sun-Dried Tomato Pesto Stuffed Pork Tenderloin. With a flavorful pesto filling and a caramelized balsamic honey-mustard glaze, this dish is easy to make yet impressive enough for any occasion. Pork tenderloin has a reputation for…

Authentic Antipasto Salad: Bold Flavors, Simple Ingredients

Authentic Antipasto Salad: Bold Flavors, Simple Ingredients

A classic Italian appetizer meets a vibrant, flavor-packed salad—this Antipasto Salad takes bold ingredients and transforms them into something truly extraordinary. Some salads are light and delicate, while others are bold, hearty, and packed with flavor. Antipasto salad falls squarely into the latter category—a mouthwatering…

Stuffed Baby Bella Mushrooms with Balsamic Glaze

Stuffed Baby Bella Mushrooms with Balsamic Glaze

These bite-sized stuffed baby bella mushrooms are loaded with a rich sun-dried tomato pesto, crispy bacon, and melty cheese, then finished with a glossy balsamic glaze. Perfect for game day or any gathering, they’re packed with bold flavors in every irresistible bite!   Recently, I…

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

This sun-dried tomato pesto is a burst of summer in every bite! Packed with bold flavors from sun-dried tomatoes, fresh basil, and garlic, it’s a simple but delicious way to elevate your favorite dish. A Brief History of Sun-Dried Tomato Pesto Sun-dried tomato pesto is…

How to Reconstitute Sun-Dried Tomatoes: A Simple Guide

How to Reconstitute Sun-Dried Tomatoes: A Simple Guide

Sun-dried tomatoes are a little burst of summer, packed with intense, tangy sweetness and a chewy texture that adds depth to countless dishes. Whether tossed in pasta or blended into a pesto, they’re a versatile ingredient that elevates flavors year-round. I prefer dry-packed sun-dried tomatoes…