Tender meatballs infused with Parmesan, bathed in tangy marinara, and topped with bubbly, melted mozzarella and provolone cheeses, piled on a toasted garlic butter roll—pure comfort on a plate. When I started working at the Italian restaurant back in the day, well, that day was…

I’m going to start this post off with a confession.  I LOVE garlic bread; I mean, really, who doesn’t, right? I remember way back when I was in school, and getting excited because mom was making spaghetti for dinner.  Spaghetti meant garlic bread!  She used…

Back in my days at an Italian restaurant, Ball jars of garlic-infused olive oil ruled the kitchen. We splashed it on pizza, whipped it into vinaigrettes, and marinated everything in its savory goodness. I recall making garlic oil every day so we always had a…

This simple, delicious balsamic beet salad is as easy as it gets with just four ingredients. Tender beets are paired with creamy baby mozzarella balls and drizzled with a rich balsamic/Olive Oil vinaigrette that creates an explosion of flavor with each bite.  This may be…