Sometimes the supporting act steals the show. This buttered herb rice with capers started as a quick side I tossed together for a main dish I can’t remember now. The funny thing is that the rice outlived the memory of that entrée. It’s simple, buttery,…

Looking for a pasta dish that’s easy enough for a weeknight but feels like a little escape to the Mediterranean coast? Mediterranean Chicken with Angel Hair Pasta is just that kind of meal. Tender chicken, sun-dried tomato pesto, and a mix of briny black and…

This Caprese pasta salad blends Italy’s fresh, vibrant colors and flavors with bold, unexpected flavor, thanks to a sun-dried tomato shallot vinaigrette that ties it all together. Italians might raise an eyebrow at the idea of pasta in a Caprese salad—but that’s exactly what makes…

This Sun-Dried Tomato Shallot Vinaigrette was born out of a desire to make something a little different—something bold enough to stand out in a sea of balsamic-based dressings, but light enough to let fresh ingredients shine. Originally developed for a Caprese pasta salad, this dressing…

When quality ingredients aren’t easy to come by, homemade is often the better choice. This sun-dried tomato paste delivers bold flavor, simple prep, and endless uses. When we moved to southern Indiana, it felt like the right time and the right place. I was born…

These bite-sized stuffed baby bella mushrooms are loaded with a rich sun-dried tomato pesto, crispy bacon, and melty cheese, then finished with a glossy balsamic glaze. Perfect for game day or any gathering, they’re packed with bold flavors in every irresistible bite!   Recently, I…

This classic minestrone recipe is brimming with hearty vegetables, tender beans, and savory herbs in a rich, flavorful broth.  Serve it with Focaccia Garlic Bread for a hearty meal. A friend gave me a basket of fresh vegetables from her garden this morning: luscious red,…

When the summertime heat is on, nothing hits the spot like this vibrant tomato, cucumber, green olive, feta salad! Made from affordable everyday ingredients, this dish is a delightful blend of crispness and refreshment, making it an ideal side dish for a variety of main…

Back in my days at an Italian restaurant, Ball jars of garlic-infused olive oil ruled the kitchen. We splashed it on pizza, whipped it into vinaigrettes, and marinated everything in its savory goodness. I recall making garlic oil every day so we always had a…

This simple, delicious balsamic beet salad is as easy as it gets with just four ingredients. Tender beets are paired with creamy baby mozzarella balls and drizzled with a rich balsamic/Olive Oil vinaigrette that creates an explosion of flavor with each bite.  This may be…