Today, I’m excited to share my take on a manicotti recipe inspired by my first job at an Italian restaurant. The dish was called cannelloni at the restaurant where it was made with pasta sheets and marinara sauce.  I changed the pasta sheets to pasta…

Savor the comforting richness of this reimagined Ragu Napoletano. This fusion dish stays true to the traditional slow-cooked flavors of Neapolitan ragu while adding a bold Italian-American flair, combining ground Italian sausage with whole links in a luscious tomato sauce. It’s a delicious celebration of…

Bursting with rich, smoky flavors and a hint of heat, this Authentic Enchilada Sauce will instantly elevate any dish to irresistible perfection. The sauce can make all the difference when making authentic Mexican dishes; this enchilada sauce is no exception. Made with roasted tomatoes, toasted…