When the summertime heat is on, nothing hits the spot like this vibrant tomato, cucumber, green olive, feta salad! Made from affordable everyday ingredients, this dish is a delightful blend of crispness and refreshment, making it an ideal side dish for a variety of main…

Roasted Brussels sprouts are beautifully caramelized on the outside, tender on the inside, and complemented by crispy bacon bits. The earthy sweetness of the sprouts blends with the smoky richness of the bacon, creating a truly savory and satisfying dish.

Fresh corn, just off the cob, expertly sautéed with creamy, melted butter and a hint of seasoning.  Simple.  Elegant.  Delicious.  This sautéed sweet corn recipe is the culinary proof that Leonardo DaVinci was right when he said, “Simplicity is the ultimate sophistication.”

Fresh, crunchy, and flavorful, our homemade classic coleslaw is a time-honored side dish that complements any meal. This recipe brings together crisp cabbage, shredded carrots, and a creamy dressing for a perfect balance of texture and taste. Whether served alongside barbecue favorites, as a topping…

Bacon-wrapped asparagus is a delightful side dish with tender asparagus spears wrapped in crispy, savory bacon.  Each bite combines the smokey richness of bacon and the fresh, earthy taste of asparagus, transforming this extraordinary dish into a gourmet delight worth savoring. This recipe is sure…

Take a moment and think about the best macaroni and cheese you’ve ever had. The ultimate macaroni and cheese is a decadent symphony of flavor and texture. Perfectly al dente pasta enveloped in a velvety, luxuriously creamy blend of aged sharp cheddar, nutty Gruyere, and…

Southern Green Beans begin with fresh green beans, bacon, onions, and garlic, all slow cooked to tender, delicious perfection. This is one of my favorite vegetable recipes and I’m sure it will become one of your favorites too. While it may be trendy to serve…

Deviled Eggs!  Is any Holiday meal or potluck dinner complete without this amazing appetizer?  I’m not ashamed to say that I’ve been known to feast on a dozen deviled eggs with dinner.  Deviled eggs are easy to make and are always a hit at large…

I’m going to start this post off with a confession.  I LOVE garlic bread; I mean, really, who doesn’t, right? I remember way back when I was in school, and getting excited because mom was making spaghetti for dinner.  Spaghetti meant garlic bread!  She used…

I’m guilty!  I made glazed carrots on the stovetop for years, until I discovered they are much better roasted.  Coated in brown sugar, honey, and butter, then roasted to achieve a delightful char bathed in a caramel-like sauce, this quick and simple carrot side dish is…