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Category: This and That

Mastering Mise en Place: The Secret to Stress – Free Cooking

Mastering Mise en Place: The Secret to Stress – Free Cooking

Are you tired of feeling overwhelmed every time you step into the kitchen? Mise en place, pronounced “meez ahn plahs,” is the answer to your culinary woes. This French term, meaning “everything in its place,” is a game-changing practice that can transform your cooking experience.…

This and That
The Ultimate Onion Guide

The Ultimate Onion Guide

Welcome to the wonderful world of the onion, where each variety holds the secret to transforming your meals from the ordinary to the extraordinary.  But the variety can be overwhelming—white, yellow, red, Vidalia, shallots, and scallions (green onions) each offer unique flavors and textures. If…

This and That
Scott at Bluewater restaurant on Catalina



Hi there! I’m Scott, and I’m so glad you’ve found your way here to Foodienoise. My love for cooking began when I was just 10 years old, making bright red pancakes for my hungry siblings on a quiet Saturday morning. That simple act of joy sparked a passion in me that has only grown over the decades. My culinary journey started in an Italian Trattoria, and since then, I’ve been perfecting the art of creating "gourmet" meals—without formal culinary training. Through this blog, I hope to share that journey with you, providing tried-and-true recipes, tips, and answers to help you make extraordinary food at home. Learn more here.

Scott at Bluewater restaurant on Catalina

Hi there! I’m Scott, and I’m so glad you’ve found your way here to Foodienoise. My love for cooking began when I was just 10 years old, making bright red pancakes for my hungry siblings on a quiet Saturday morning. That simple act of joy sparked a passion in me that has only grown over the decades. My culinary journey started in an Italian Trattoria, and since then, I’ve been perfecting the art of creating "gourmet" meals—without formal culinary training. Through this blog, I hope to share that journey with you, providing tried-and-true recipes, tips, and answers to help you make extraordinary food at home. Learn more here.

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