If you’ve ever wondered how to make a sauce that’s silky, rich, and full of depth—this is it. A roux is nothing more than flour and fat cooked together, but it’s the backbone of everything from creamy Alfredo to hearty stews and gravies. Mastering it…

Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home…

Does it drive you crazy when you see a recipe that says, “season to taste?” If so, you’re not alone. I recently received a letter from a reader that asked – Hey Scott – I’m new to cooking and have a question about making things…

Sun-dried tomatoes are a little burst of summer, packed with intense, tangy sweetness and a chewy texture that adds depth to countless dishes. Whether tossed in pasta or blended into a pesto, they’re a versatile ingredient that elevates flavors year-round. I prefer dry-packed sun-dried tomatoes…

Feeling overwhelmed in the kitchen? You’re not alone—but there’s a simple method that can make cooking feel calm, efficient, and even enjoyable. It’s called mise en place (pronounced “meez ahn plahs”), a French phrase that means “everything in its place.” It’s more than a culinary…

Welcome to the wonderful world of the onion, where each variety holds the secret to transforming your meals from the ordinary to the extraordinary.  But the variety can be overwhelming—white, yellow, red, Vidalia, shallots, and scallions (green onions) each offer unique flavors and textures. If…