Disclosure: This post may contain affiliate links. If you make a purchase through these links, I may earn a commission. This comes at no additional cost to you. For more details, please visit my Affiliate Disclosure page.
Italian seasoning is a pantry essential, adding depth and warmth to everything from classic pasta sauces to roasted meats and vegetables. While store-bought versions are convenient, they often come at a higher price and may include unnecessary additives. Making your own Italian seasoning at home is not only fresher and more aromatic, but it’s also far more cost-effective—especially if you already keep dried herbs on hand. This simple blend of basil, oregano, parsley, rosemary, thyme, and an optional touch of red pepper flakes delivers all the rich flavors of Italian cooking without the extra expense.
Mise en Place: Even Simple Recipes Benefit from Good Organization
While making Homemade Italian Seasoning is as easy as measuring and mixing, the principle of mise en place—French for “everything in its place”—still applies. Even with the simplest recipes, like this one, taking a moment to read through the instructions, gather your ingredients, and have everything ready ensures a smooth process. Good culinary habits start with organization, and practicing mise en place in every recipe, no matter how basic, reinforces efficiency and precision in the kitchen. Plus, having everything measured and ready to go means you’ll be enjoying your fresh, aromatic seasoning in no time!
Ingredients for Homemade Italian Seasoning
- 3 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme leaves
- Optional: 1 teaspoon red pepper flakes
Easy Steps to Create Your Own Seasoning
In a small mixing bowl, combine the dried basil, oregano, parsley, rosemary, and thyme. If using, add the red pepper flakes. Gently mix until the herbs are evenly distributed. Transfer to a spice jar or airtight container, sealing tightly to maintain freshness. Store in a cool, dark place and use within six months for the best flavor.
This simple yet aromatic blend is perfect for seasoning pasta sauces, marinades, grilled meats, roasted vegetables, and more. Once you make it from scratch, you may never go back to store-bought again!
How to Store Homemade Italian Seasoning
Proper storage is key to preserving the flavor and aroma of your Homemade Italian Seasoning. To keep your blend fresh, transfer it to an airtight container or spice jar with a secure lid. Store it in a cool, dark place, such as a pantry or spice cabinet, away from heat, moisture, and direct sunlight. Avoid keeping it near the stove, as heat can degrade the herbs more quickly. When stored correctly, your seasoning will maintain its best quality for up to six months. For the freshest flavor, give the jar a gentle shake before each use to redistribute the herbs evenly.
PrintHomemade Italian Seasoning
Elevate your dishes with this fragrant homemade Italian seasoning blend. Featuring a mix of basil, oregano, parsley, thyme, rosemary, and optional red pepper flakes, this versatile blend adds depth to sauces, marinades, roasted vegetables, and more. Skip the store-bought version and enjoy a fresher, more flavorful touch in your cooking!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 18 (1 teaspoon) servings 1x
- Cuisine: Italian
Ingredients
- 3 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme leaves
- 1 teaspoon red pepper flakes (optional)
Instructions
- Combine the dried basil, oregano, parsley, rosemary, and thyme in a small mixing bowl. If using, add the red pepper flakes. Gently mix until the herbs are evenly distributed.
- Transfer the mixture to a spice jar or an airtight container. Store in a cool, dark place for up to six months.
