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Recent Posts

Easy Twice Baked Potatoes

Easy Twice Baked Potatoes

These amazing twice-baked potatoes give new meaning to comfort food.  An overstuffed baked potato with bacon and egg bits, cheddar cheese, feta cheese, rich butter, cottage cheese, and sour cream, will be a luxurious addition to your holiday table or a sumptuous side dish at…

American, Sides
Ultimate Mexican Rice

Ultimate Mexican Rice

I can eat Mexican food every day and any time I do, there has to be rice!  This old-fashioned Mexican rice recipe is traditional and full of flavor.  The best part is that it’s super easy and quick to make. Ingredients to make Mexican Rice…

Mexican, Sides
Scott at Bluewater restaurant on Catalina

Hi there—I’m Scott. I’m glad you’re here.

I’ve been cooking for a long time—starting with bright red pancakes for my siblings and, later on, working in an Italian trattoria that showed me how much intention matters in the kitchen. From there, I kept experimenting, learning, and realized I’ve never been able to leave ordinary food . . . ordinary.

That’s what Foodienoise is all about—good food, made with intention, because “good enough” has never really been my thing. I share recipes and ideas to help you do the same at home—without fuss, without pretense, and without needing a culinary degree.


Read more about Scott and the story behind Foodienoise →

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