<

Recent Posts

Season to Taste:  What It Means, and How To Do It

Season to Taste: What It Means, and How To Do It

Does it drive you crazy when you see a recipe that says, “season to taste?” If so, you’re not alone. I recently received a letter from a reader that asked – Hey Scott – I’m new to cooking and have a question about making things…

Authentic Antipasto Salad: Bold Flavors, Simple Ingredients

Authentic Antipasto Salad: Bold Flavors, Simple Ingredients

A classic Italian appetizer meets a vibrant, flavor-packed salad—this Antipasto Salad takes bold ingredients and transforms them into something truly extraordinary. Some salads are light and delicate, while others are bold, hearty, and packed with flavor. Antipasto salad falls squarely into the latter category—a mouthwatering…

Slow-Roasted Boston Butt Pork Roast

Slow-Roasted Boston Butt Pork Roast

This Slow-Roasted Boston Butt Pork Roast is fall-off-the-bone tender, and packed with juicy, delicious flavor. It’s the perfect main course for a special family meal, an elegant dinner party, or a holiday dinner. Since discovering the power of slow-roasting decades ago, I’ve used the technique…

Chorizo Rice with Black Beans

Chorizo Rice with Black Beans

Smoky Mexican chorizo, tender rice, and creamy black beans come together in this one-pan chorizo rice dish packed with bold flavor. Perfectly seasoned and simmered to perfection, this hearty, comforting meal is one you’ll want to make again and again A Culinary Delight for Cinco…

Stuffed Baby Bella Mushrooms with Balsamic Glaze

Stuffed Baby Bella Mushrooms with Balsamic Glaze

These bite-sized stuffed baby bella mushrooms are loaded with a rich sun-dried tomato pesto, crispy bacon, and melty cheese, then finished with a glossy balsamic glaze. Perfect for game day or any gathering, they’re packed with bold flavors in every irresistible bite!   Recently, I…

Asian Sweet and Sour Meatballs

Asian Sweet and Sour Meatballs

Asian Sweet and Sour Meatballs are a flavorful, crowd-pleasing dish that’s both easy to make and versatile. Whether you’re hosting a game day gathering or looking for a unique entree to serve at dinner, these meatballs are sure to be a hit. I have a…

The Ultimate Spinach Dip

The Ultimate Spinach Dip

The first time I ever had spinach dip, it was made the way most people make it—using a packet of Knorr soup mix. That’s how my mom made it, and for years, I thought that was the only way. But as I grew more interested…

Cottage Cheese Dip

Cottage Cheese Dip

This healthy Cottage Cheese Dip is easy to make and bursting with bright, refreshing flavors from fresh herbs and a hint of lemon. It’s the perfect companion for chips, crackers, or a colorful vegetable tray—ideal for any snack or gathering. Growing up, I was always…

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

This sun-dried tomato pesto is a burst of summer in every bite! Packed with bold flavors from sun-dried tomatoes, fresh basil, and garlic, it’s a simple but delicious way to elevate your favorite dish. A Brief History of Sun-Dried Tomato Pesto Sun-dried tomato pesto is…

How to Reconstitute Sun-Dried Tomatoes: A Simple Guide

How to Reconstitute Sun-Dried Tomatoes: A Simple Guide

Sun-dried tomatoes are a little burst of summer, packed with intense, tangy sweetness and a chewy texture that adds depth to countless dishes. Whether tossed in pasta or blended into a pesto, they’re a versatile ingredient that elevates flavors year-round. I prefer dry-packed sun-dried tomatoes…