When I think of food for holiday meals, mashed potatoes are one of the first things that comes to mind.  And these mashed potatoes are the ultimate holiday comfort food with their rich buttery flavor.   This easy-to-make recipe uses just 5 ingredients and will be…

Mastering the art of steamed white rice is a fundamental skill in the kitchen. The process is surprisingly simple: just a pot with a lid, water, rice, and a dash of patience. No extravagant rice cookers or fancy equipment is needed to make fluffy, tender…

This Teriyaki chicken is a game-changer that you are sure to love.  Made with tender, juicy chicken thighs and a homemade sweet and sticky teriyaki sauce.  Serve over a bed of minute rice and this easy-to-make dinner will be on your table in less than…

Indulge in the comforting flavors of Tex-Mex Chili.  This recipe is a delicious twist on traditional chili, featuring a rich blend of beef, pork sausage, and bacon, wrapped in the flavors of toasted chilis, roasted tomatoes, and spices.  It’s the ultimate comfort food for a…

Indulge your taste buds with this vibrant Greek Salad Dressing – a symphony of freshness and flavor with a hint of sweetness that effortlessly outshines anything store-bought. Crafted with love, it elevates your salads to an entirely new level, ensuring a delightful finale for your…

Crispy on the outside, tender and creamy on the inside, and overflowing with garlicky parmesan goodness, these Roasted Garlic Parmesan Potatoes are the perfect side for any meal.  This potato recipe is super easy to make.  Simply toss the ingredients together and place them in…

This roasted chicken is tender and juicy, with the most beautiful crispy skin.  I love this recipe, and I think you will be too because it’s so easy to make. Even though it’s a very basic recipe this roast chicken is very flavorful and can…

Feeling overwhelmed in the kitchen? You’re not alone—but there’s a simple method that can make cooking feel calm, efficient, and even enjoyable. It’s called mise en place (pronounced “meez ahn plahs”), a French phrase that means “everything in its place.” It’s more than a culinary…

Welcome to the wonderful world of the onion, where each variety holds the secret to transforming your meals from the ordinary to the extraordinary.  But the variety can be overwhelming—white, yellow, red, Vidalia, shallots, and scallions (green onions) each offer unique flavors and textures. If…

These amazing twice-baked potatoes give new meaning to comfort food.  An overstuffed baked potato with bacon and egg bits, cheddar cheese, feta cheese, rich butter, cottage cheese, and sour cream, will be a luxurious addition to your holiday table or a sumptuous side dish at…